Present day form of nigirizushi (????), consisting of an rectangular mound of rice with a slice of fish draped above it, grew to become well known in Edo (present-day Tokyo) in the 1820s or 1830s. 1 common Tale in the origin of nigirizushi origins is with the chef Hanaya Yohei (1799–1858), who invented or perfected the technique in 1824 at his st… Read More